Culinary Literacy Center

Our Culinary Passport series brings together an all star lineup of Philadelphia chefs excited to share their culture with you through food.

Cultures in Culture puts two chefs in dialogue about the fermentation process and its cultural significance in their respective culinary traditions. Learn the global history and science behind fermentation through demonstration and conversation

The Frazier Family Coalition aims to address the social determinants of health and racial disparities for North Philly residents. Each month, the Coalition offers cooking classes on managing chronic health conditions and reducing risk through diet.

The Culinary Literacy Center and Art Department host this free community class that will enhance both your culinary palate and your artistic palette. We gather monthly to learn about, paint, and sample usual fruits and vegetables—local and in-season.

This series brings together librarians from the Culinary Literacy Center and our colleagues in Special Collections to highlight treasures from the Free Library's holdings, paired with edible delights.